An On A Limb favorite, baked in a standard-depth pie pan with an all-butter, flaky pie crust and rich custard. Filled with creamy cheeses and delicious fillings. Veggies are local, bacon is nitrate-free. Pies will be baked on Monday, 12/22, and can be refrigerated for 3-5 days, or frozen for longer storage.

Please note — these are baked in a 9” pie tin, standard depth—not the deep dish format that we serve in the cafe. Same delicious flavors, slightly smaller size. Serves 6.

—nitrate-free bacone, onions, swiss cheese
—local fennel, leeks, and VT cheddar